Dumpling Wrappers

In a large mixing bowl, combine flour, starch and salt. Make a well in a middle of dry ingredients mixture, pour hot water; Slowly incorporated with a spatula.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.25-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.30-PM.png”][/url]

When thought flour has been incorporated into water, begin to use hands to forms a dough.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.37-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.44-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.55-PM.png”][/url]

When dough came together and they’re are no dry bits left in mixing bowl, take out dough from mixing bowl to a work surface; start kneading dough with both hands. Knead dough about 3 minutes until it’s soft and smooth.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.33.38-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.34.30-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.34.53-PM.png”][/url]

Form dough as a bowl and put tin back to mixing bowl and cover with a plastic wrap or place in a plastic bag; let it rest for 20 to 30 minutes on your kitchen counter.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.35.23-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.35.30-PM.png”][/url]

Divide dough to half and shape each pieces as 6” to 7” long log. Cut each logs halves and then cut into 1/2” wide pieces, you will have 10 equal pieces from a log and 20 equal pieces total.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.36.23-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.36.31-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.36.51-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.37.00-PM.png”][/url]

Working on one piece of dough at a time and meanwhile cover rest of them with a damp towel to prevent from drying. Bring one dough at a time to work surface, slightly flatten it with your palm.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.37.31-PM.png”][/url]

Using a rolling pin, flatten dough into 3 1/2” circle. Place dumpling wrapper on a flour dusted plate and dust each dumpling wrappers so they won’t stick to each others. Cover dumpling wrapper with a plastic wrapper to prevent drying. Repeat with rest of dough and you will have 20 dumpling wrappers.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.37.58-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.38.03-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.38.24-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.38.28-PM.png”][/url]

Enjoy make many dishes with this homemade dumpling wrappers!