Sicilian•healthy
Stewed Green Beans with Tomatoes
Green beans are now at their peak and this is the perfect time to make Stewed Green Beans with Tomatoes. A delicious hearty main dish served with fresh bread or as a side dish, all Italians enjoy this dish at this time of year!
- Prep time
- 10 min
- Cook time
- 28 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 small onion (diced)
- 2 tbsp . olive oil (plus extra for serving)
- 1 lb 4-6 tomatoes, diced
- 1 lb green beans (ends trimmed)
- salt (to taste)
- handful of fresh basil (chopped)
Instructions
- 1
Heat olive oil in a large, deep skillet and sauté onion until translucent.
- 2
Add the diced tomatoes and cook, stirring, for five minutes.
- 3
Stir in the green beans and 1/2 cup of water. Lower heat to a simmer, cover and cook until tender, about 20-25 minutes. . I
- 4
Add basil and a drizzle of olive oil before serving.