German•comfort
Hähnchenkeulen: German Crispy Baked Chicken Drumsticks
These simple and popular German baked chicken drumsticks are sure to become a weeknight dinner favorite.
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 chicken drumsticks
- 4 Tbsp olive oil
- 2 Tbsp sweet paprika powder
- 1/2 tsp half-sharp paprika powder (can also use chili or cayenne powder instead)
- 1 Tbsp curry powder
- 1 tsp garlic powder
- 1 1/2 tsp salt
- 3 twigs rosemary (leaves removed and finely chopped)
- 1 tsp ketchup
- 1 tsp honey
Instructions
- 1
Preheat oven to 425 Fahrenheit (220 Celsius) on convection setting (450 on conventional setting or 230 Celsius).
- 2
Combine all above ingredients and rub onto drumsticks.
- 3
Bake for 35 to 45 minutes. Internal temperature needs to be at 165 degrees Fahrenheit or above (74 degrees Celsius). Guten Appetit!