Indonesian•healthy
Lalapan: Indonesian Side Salad
Lalapan is a simple Indonesian vegetable salad that’s served as a side, along with a fried or grilled main course. It’s always eaten with sambal and adds freshness and nutrition to a meal.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 red firm tomato, quartered
- Half a cucumber, sliced
- 2 long beans, cut into 4 cm pieces
- A handful of kemangi
Instructions
- 1
Put all the vegetables on a serving plate.
- 2
Get your sambal ready and enjoy!