Easy Beef Stew
Chunks of tenderly cooked beef infused in a broth of tomato paste, fresh veggies, and aromatic herbs and spices, creating a hearty meal that is not only satisfying but also toothsome. It is a perfect fit for warm family gatherings during cold evenings.
- Prep time
- 30 min
- Cook time
- 1 hr 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound beef stew chunks
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1 tablespoon oil
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 2 tablespoons oil
- 1 yellow onion (medium)
- 3 garlic cloves
- 2 dry bay leaves
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1½ teaspoons garlic powder
- ½ teaspoon chili powder
- 1½ tablespoons cornstarch
- 2 tablespoons water
- 4 cups beef or vegetable broth
- 1 pound baby potatoes (cut in half or quartered)
- 4 large carrots (peeled and cut into ½-inch thick pieces)
Instructions
- 1
Add the cornstarch to the beef and coat well.
- 2
Melt the butter in a pot, and add the tablespoon of oil.
- 3
Add the beef and the seasonings in the Beef Prep.
- 4
Let it brown, get it a nice sear, and remove.
- 5
Add the remaining oil, garlic, and onion.
- 6
Sauté until translucent.
- 7
Add the carrots, potatoes, and seared beef.
- 8
Add the tomato paste and bay leaves, and then add the seasonings.
- 9
Mix well and add the broth.
- 10
Let it come to a boil for 5 minutes on high heat before lowering the heat to low.
- 11
Leave it to cook for about an hour or an hour and a half or until all is tender.
- 12
Once cooked, mix the cornstarch with the 2 tablespoons of cold water until cornstarch is totally dissolved.
- 13
Add the cornstarch mixture to the stew and mix until thickened.
- 14
Serve the stew with mashed potatoes or any other side of your preference.