healthy
Blueberry Caramel Sweet Potato Split
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 1 hr 30 min
- Cook time
- 1 hr
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 2 large sweet potatoes
- 2-3 frozen bananas
- 1 tsp cinnamon
- 2-3 frozen bananas
- 1/2-1 cup frozen blueberries
- 2-3 frozen bananas
- 2 tbsp cacao or cocoa powder
Instructions
- 1
Preheat the oven to 400F.
- 2
Poke your sweet potatoes. Place on a pan and bake for approximately 45 mins to 1 hour or until squeezable.
- 3
Remove from the oven. Slice in half lengthwise. Let them cool for at least 30 mins or even chill overnight.
- 4
Blend each flavor of nicecream separately.
- 5
Transfer each to a shallow container. Freeze for 1-2 hours.
- 6
When you are ready to eat, place one large scoop of each flavor of nicecream inside each sweet potato. Top with caramel sauce and toppings. Enjoy!