Thai•gourmet
Thai Chili Vinegar (Prik Nam Som)
An essential condiment in Thai cuisine that adds acidity and heat to brighten any dish.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-3 Thai chilies (see note)
- 1 clove garlic (optional)
- ¼ cup white vinegar
Instructions
- 1
Optional step: char the chilies and garlic (if using) by placing them on a dry skillet over high heat until charred spots are formed on one side. Roll/flip them over and char the other side.
- 2
Pound the chilies and garlic in a mortar and pestle into a paste, then add the vinegar and stir to mix. If making a large batch, blend all ingredients in a blender.
- 3
Store in the fridge in a sealed container and it should last indefinitely.