Chinese•budget
Chinese Pickled Radish 醃櫻桃蘿蔔
I happened upon some cherry radishes and made this easy Chinese Pickled Radish 醃櫻桃蘿蔔, a tart, crunchy, slightly spicy snack. And it's a PINK PICKLE!
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15-20 cherry radishes
- 2 tsp salt
- 1 clove garlic, smashed
- 2 slices ginger
- 3/4 cup rice vinegar
- 3/4 cup sugar
- 1/4 cup water
Instructions
- 1
Wash your radishes. Chop off the end bits and slice very thin slices.
- 2
Put in colander and add salt. Toss and let drain for 1/2 hour.
- 3
Arrange ginger, garlic and drained radishes in your jar.
- 4
Heat vinegar and water to simmer. Add sugar and stir till melted.
- 5
Pour this hot mixture carefully into the jar until all radishes are covered.
- 6
When cool, put on the lid and refrigerate. Ready the next day.