Indonesian•comfort
Easy Red Wine Gravy
This savory red wine gravy is the perfect accompaniment to any roast or meat dish.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1
In a saucepan, melt the butter over medium heat.
- 2
Stir in the flour and cook for 1 minute until lightly browned.
- 3
Slowly whisk in the red wine, broth, and Worcestershire sauce until smooth.
- 4
Bring the mixture to a simmer and cook for 10-15 minutes, or until the gravy has thickened.
- 5
Season with salt and pepper to taste.