Mediterranean•quick
Lebanese Roasted Chicken and Potatoes
Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds mixed chicken parts (bone-in and skin-on)
- 24 Terrific Trio potatoes - halved (or other Little Potato Company creamer variety)
- 2 tablespoons extra virgin olive oil
- 4 servings All-Purpose Lebanese Spice Blend
Instructions
- 1
Pre-heat oven to 400 degrees and line a sheet pan with foil.
- 2
Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
- 3
Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
- 4
Serve immediately.