Korean•comfort
Bacon Kimchi Fried Rice
Seonkyoung Longest recipe - Korean
- Prep time
- 4 min
- Cook time
- 12 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices thick cut bacon, cut into bite sizes
- 2 cups sour napa cabbage kimchi, chopped
- pinch of gochugaru, Korean red pepper flakes
- pinch of salt and black pepper
- pinch of sugar
- 2 cups cold cooked rice
- 2 green onions, chopped
- 1 Tbsp butter
- 2 eggs
- sesame oil & sesame seeds
Instructions
- 1
Heat a pan over high heat; add the bacon and cook until bacon edge is brown, about 3 to 4 minutes.
- 2
Add the kimchi, stir fry for 3 to 4 minutes or kimchi is softly cooked with bacon. Add gochugaru, salt, sugar and black pepper to your taste.
- 3
Add the rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix. Stir in the green onion and remove from the heat.
- 4
Fry eggs as how you like and place top of kimchi fried rice.
- 5
Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.