Chicken Pathia
This vibrant and tangy chicken dish is a perfect blend of sweet and spicy flavors. With succulent pieces of meat in a rich and aromatic sauce, it offers a delicious combination of sweet and heat that will tantalize your taste buds.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 500 g Chicken Thighs (cut into bite-sized pieces)
- 2 tbsp Oil
- 2 Onions (finely chopped)
- 4 clove Garlic (minced)
- 1 inch Ginger (grated)
- 2 Chillies (finely chopped (adjust to taste))
- 1 tsp Turmeric Powder
- 2 tsp Paprika
- 2 tbsp Tomato Puree
- 1 tbsp Vinegar
- 2 tbsp Sugar
- 200 ml Water
- Salt (to taste)
- Coriander (chopped, for garnish)
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onions and cook until they start to soften and turn golden brown.
- 3
Stir in the minced garlic, grated ginger, and chopped red chillies. Cook for another minute.
- 4
Add the turmeric and paprika to the pan, stirring well to coat the onions and spices.
- 5
Add the chicken pieces to the pan and cook until they start to brown on all sides.
- 6
Stir in the tomato puree, white wine vinegar, and sugar. Mix well to combine.
- 7
Pour in the water and season with salt to taste. Stir everything together.
- 8
Reduce the heat to low, cover the pan, and simmer for about 20 minutes or until the chicken is cooked through and the sauce has thickened.
- 9
Taste and adjust seasoning if needed.
- 10
Garnish with freshly chopped coriander leaves before serving.