Layered Cookie Cake
One Sarcastic Baker recipe - Baking (Jewish)
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 1/4 Cups Bread Flour ((270 g/ 9.5 oz))
- 1 tsp salt
- 1 tsp Baking Soda
- 1 Cup Unsalted Butter, melted ((226 g/ 8 oz))
- 1/4 Cup White Sugar ((50 g / 1.75 oz))
- 1 1/4 Cup Light Brown Sugar ((250 g / 9 oz))
- 1 Large Egg
- 1 Large Egg Yolk
- 2 TBS Milk
- 1 tsp Vanilla Extract
- 2 Cups Chocolate Chips ((340 g /12 oz))
- 2 Cups Your choice of buttercream
- 1/2 Cup Semi sweet chocolate chips ((85 g/3 oz))
- 1/2 Cup Heavy Cream
- 1 Cup Your choice of sprinkles
Instructions
- 1
Line 3, 8" (or 4, 6") pans with parchment paper and grease the sides.
- 2
In a bowl sift the flour, salt and baking soda. Mix to combine and set a side.
- 3
Place the sugars in a bowl of a standing mixer and pour in the melted butter.Mix on low with the paddle attachment.
- 4
Add the egg, egg yolk, milk and vanilla.
- 5
Sprinkle in the flour mixture and the chocolate chips and stir just to combine.
- 6
Divide the cookie dough into the prepared pans. Chill for few hours or over night.
- 7
When ready to bake, place pans in the middle rack and bake for 25 minutes in 340F.
- 8
Remove from the oven and allow to cool completely before removing from pans.
- 9
Place the chocolate chips in a microwave prof bowl pour the heavy cream and heat in the microwave for 45 seconds.
- 10
Stir until the chocolate had completely melted.
- 11
Place a layer of cookie on a serving plate or in an 8" ring, spread 1 cup of your choice of butter cream. Repeat with the remaining cookie layers.
- 12
Using a spoon, drizzle the edge of the top layer with the melted chocolate. Decorate with sprinkles.