Indonesian•healthy
CURRY LENTIL SOUP
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp olive oil
- 2 1/2 C diced onions
- 3 cloves minced garlic
- 2 1/2 minced fresh ginger
- 2 1/2 tsp curry powder
- 1 jalapeno pepper-diced (more if you like more heat)
- 2 carrots sliced
- 1 bell pepper diced
- 2 sweet potatoes (peeled & diced)
- 1/2 can coconut milk
- 1 1/4 c lentils
- 5 c vegetable stock
- 2 1/2 Tbsp lime juice
- 1/4 c chopped cilantro
Instructions
- 1
In a pot, saute onion, ginger & garlic in olive oil for 10 minutes
- 2
Add curry powder, jalapeno, carrots, bell peppers & yams, saute for 10 minutes. Add coconut milk, lentils & vegetable stock, simmer until lentils are done & yams are tender about 20 -30 minutes. Stir in lime juice & cilantro. Add salt to taste