French•gourmet

Wine mousse Parfait with peach

Sweet yet refreshing peach compote on silky Sauvignon Blanc mousse will be your new favourite and super simple dessert if your a wine lover!

Ingredients

Quantities are shown as originally provided.

1
Soak gelatin sheet into cold water
2
Semi melt Callebaut WhiteChocolate (callets) in the microwave
3
Heat wine in a saucepan over medium heat until just simmering.
4
Remove saucepan from heat, squeeze excess water from gelatine sheet and stir it into the wine
5
Pour hot wine over Callebaut WhiteChocolate (callets), let wine melt chocolate for a few seconds then stir them together until fully incorporated
6
Whip heavy cream with the help of an electric hand mixer until early hard peaks.
7
Carefully, with the help of a rubber spatula, fold whipped cream into the chocolate wine mixture. Do not deflate the cream at this point
8
Carefully pour or pipe the wine mousse into 3 wine glasses and let it set in the fridge for minimum 2 hours or as long as it requires
9
Soak gelatin sheet into cold water and Cut peaches into small pieces
10
Boil Peach puree, Peaches pieces with sugar, wine and a few drops of lemon juice for about 5 minutes until mixture slightly thickens.
11
Remove saucepan from heat, squeeze excess water from gelatine sheets and stir them into the fruit compote
12
Let peach layer slightly cool (at least to room temp) before pouring on top of wine mousse
13
Once wine mousse layer sets and peach compote is not hot, with the help of a longer parfait kind of spoon place peach topping on top of wine mousse
14
Let parfait chill in the fridge for min 4 hours, overnight is even better
15
Before serving, decorate with some greens. I am using thyme that goes very well with peach