Bhindi Gosht
Experience a delightful blend of tender, juicy meat and flavorful okra in this traditional South Asian dish. The succulent meat pairs perfectly with the crispy okra, creating a harmony of textures and spices that will surely satisfy your taste buds.
- Prep time
- 10 min
- Cook time
- 1 hr 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 ml Oil
- 500 g Lamb (diced)
- 400 g Okra (washed and sliced)
- 2 Onions (finely chopped)
- 3 Tomatoes (chopped)
- 4 cloves Garlic (minced)
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 200 ml Water
Instructions
- 1
Heat oil in a large pan over medium heat
- 2
Add chopped onions and sauté until golden brown
- 3
Add diced lamb pieces and cook until they turn brown
- 4
Add the spices and minced garlic then cook for 3-4 minutes
- 5
Stir in chopped tomatoes and cook until they become soft and pulpy
- 6
Pour in the water, cover the pan, and let the lamb cook for 40-45 minutes until tender.
- 7
Once the lamb is almost cooked, add sliced okra and cover and cook for 15 minutes until they are tender.
- 8
Serve hot with rice or chapati.