Momma's Pot Roast
Momma's Pot Roast is the ultimate in comfort food, made in one pot with savory gravy, carrots and potatoes.
- Prep time
- 15 min
- Cook time
- 5 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 lb. rump roast
- 32 oz. carton beef stock
- 1 sweet onion (quartered)
- 6 large carrots (roughly cut)
- 6 red skinned potatoes (roughly cut)
- 2 Tbsp. corn starch
- 1/4 cup half & half
- salt & pepper to taste
Instructions
- 1
Preheat oven to 325 degrees.
- 2
Pour beef stock into medium dutch oven. (ad)
- 3
Salt and pepper roast.
- 4
Add rump roast to center of dutch oven.
- 5
Cover and bake at 325 degrees for 4 hours.
- 6
Check liquid while cooking to make sure there is enough to keep roast from scorching. Add water if needed.
- 7
Take roast out of oven, and move to one side of pot.
- 8
Add onions, carrots and potatoes. Cover and continue baking for 1 hour or until veggies are done.
- 9
Remove roast and veggies from dutch oven and place on a serving platter. Carve roast into slices.
- 10
Mix cornstarch with a little water until smooth. Add to liquid in dutch oven and whisk until a gravy forms.
- 11
Add half & half and stir. Add salt & pepper if needed.
- 12
Pour gravy over roast and veggies. Serve immediately.