Roast Potatoes
Enjoy the ultimate comfort food at its finest with our delicious Roast Potatoes recipe. Easy to prepare, these crispy, aromatic spuds will surely become your go-to side dish.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Potatoes (Peeled and cut into small chunks)
- 50 ml Olive Oil
- 2-3 sprigs Rosemary
- Salt (To taste)
- Black Pepper (To taste)
Instructions
- 1
Preheat your oven to 200°C/400°F/Gas Mark 6.
- 2
In a large pot, place the potato quarters and cover them with cold, salted water. Bring to a boil, and let simmer for 10 minutes.
- 3
Drain the potatoes and return them to the pot. Roughen up the edges of the potatoes by shaking the pot vigorously.
- 4
In a large roasting tin, add the olive oil and place it in the preheated oven for 5 minutes to heat up.
- 5
Carefully add the potatoes to the roasting tin, tossing them to coat them in the hot oil.
- 6
To the roasting tin, add the rosemary sprigs, salt, and pepper.
- 7
Roast in the preheated oven for 40-45 minutes until they are golden brown and crispy, turning the potatoes occasionally.
- 8
Serve hot as a side dish and enjoy!