Mexican•comfort
Birria Ramen
Great Curry Recipes recipe - Mexican
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups (750ml) birria de res with broth
- 7 oz (200g) dried ramen noodles
- TO GARNISH
- Cilantro (coriander)
- Cheese
- Pickled jalepeños
- Lime wedges
- Sour Cream
Instructions
- 1
Cook dried or fresh ramen noodles as per the packet instructions. Strain and set aside.
- 2
Heat up some leftover birria de res. You can use thick birria de res or some with lots of broth in it depending on your preference.
- 3
Mixt the noodles into the birria de res.
- 4
Transfer to one or two bowls and garnish as you like with cilantro (coriander), sour cream, cheese, pickled jalepeños or whatever you like.