Thai•gourmet
Toasted Rice Powder (Khao Khua)
Toasted Rice Powder or Khao Khua is Thai glutinous rice that's pan toasted, cooled, then pounded to a fine grind.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 2 tbsp Thai glutinous rice ((or more, depending on what your recipe calls for))
Instructions
- 1
Heat a small frying pan on medium low heat. Toast the rice DRY in the pan, for 7-10 minutes, shaking the pan frequently so all the rice gets a good browning.
- 2
Let cool for about 5 minute, then either pound in a pestle and mortar or blitz by pulsing in a coffee mill. That's it! Use it all up or store in an airtight container with the rest of your spices.Use within 2 months, as it starts getting stale after that.