Korean•healthy
Dubu Buchim- 두부 부침 (Pan Fried Tofu)
Dubu buchim, Korean pan-fried tofu, is crispy on the outside and soft inside, served with a savory soy-based dipping sauce.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 package firm tofu
- 2 T oil
- 1 garlic clove (minced)
- 1 red jalapeno (optional)
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp gochugaru (Korean red pepper flakes)
- 1/2 tsp sesame seeds
- 1 green onion (chopped)
Instructions
- 1
First combine all the sauce ingredients together and set aside
- 2
Cut the tofu into 8 squares and pat dry with a paper towel
- 3
Add the oil to a pan on medium heat. Add the tofu and immediately reduce the heat to low. Fry until golden brown on both sides
- 4
Remove from heat and drain excess oil on a paper towel
- 5
Spoon the sauce over the tofu and serve