Thai•indulgent
Mekhong Whiskey Sour with Pineapple Juice
Do you love yourself a good sour cocktail? If so, you must try this Mekhong whiskey sour with pineapple juice. It's a refreshing, sweet, and tangy drink to sip and enjoy as a tasty drink all year round.
- Prep time
- 5 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 2 oz Mekhong whiskey. Grab Mekhong whiskey online here at Uptown Spirit.
- 3 oz pineapple juice. Fresh pineapple juice is excellent, but store-bought is fine. Orange juice or mango juice can work as substitutes.
- 1 ounce cherry juice. Maraschino juice and cherries.
- 1/2 oz lime juice
- Optional- Blood orange bitters, 3-5 drops
Instructions
- 1
Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker.
- 2
Add a few pieces of ice to the cocktail shaker, and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so. Have a small taste and add more juice or simple syrup to adjust the flavors to your liking.
- 3
Pour into a glass filled with fresh ice. If you need more sourness, a dash of fresh lemon or lime juice, stir and enjoy!
- 4
Garnish with cherries, mint leaves, and pineapple wedges, and enjoy!