Breakfast Tacos
A simple recipe for breakfast tacos made with eggs, salsa, and a squeeze of lime juice.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 eggs
- 1/2 tsp whole milk
- 1/2 avocado (thinly sliced)
- 1 ½ cup roma tomatoes (diced)
- ½ cup yellow onions (diced)
- ¼ cup cilantro (minced)
- 1 tsp salt
- 1 tbsp lime juice
- 4 tortillas
Instructions
- 1
Salsa: Combine tomatoes, onions, cilantro, salt, and lime juice in a bowl. Mix well and let it sit for 30 minutes to let the flavors blend together.
- 2
Combine the eggs and milk in a bowl. Whisk until the eggs have broken down and both ingredients have been mixed well. Heat a pan over medium high heat and add a tablespoon of olive oil. Pour the mixture in the pan and scramble the eggs. After removing it from the heat, season with salt and pepper to taste. Set aside.
- 3
Heat the tortillas over an open flame for 10 seconds on each side. Set aside
- 4
Spoon some egg and salsa onto a tortilla. Add a few pieces of avocado and whatever toppings you like. I used cilantro and hot sauce.