Lemon Coconut Macaroons
Lemon Coconut Macaroons offer a delightful blend of tangy lemon and rich coconut flavours. These macaroons are a simple yet elegant treat, perfect for those seeking a sweet bite that's not overly complicated to make.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 175 g Coconut (desiccated )
- 150 g Caster Sugar
- 2 Egg (whites)
- Lemon
- 1 tsp Lemon Juice
- Salt (adjust to taste)
Instructions
- 1
Preheat your oven to 160°C (140°C fan/ gas mark 3). Line a baking tray with parchment paper.
- 2
In a mixing bowl, combine the desiccated coconut, caster sugar, and a pinch of salt.
- 3
In a separate bowl, whisk the egg whites until they form stiff peaks.
- 4
Gently fold the egg whites into the coconut mixture. Add the lemon zest and juice, and continue to fold until well combined.
- 5
Using a tablespoon, scoop out portions of the mixture and place them onto the prepared baking tray. Leave enough space between each macaroon.
- 6
Bake in the preheated oven for about 15 minutes or until the macaroons turn golden brown.
- 7
Remove from the oven and allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
- 8
Once cooled, your delicious Lemon Coconut Macaroons are ready to enjoy!