Apple Coffee Cake
Apple Coffee Cake—deliciously rich and indulgent, this cake is packed with tender apple chunks and a hint of spice. It’s incredibly easy to make and pairs perfectly with a cup of tea or coffee, making it a delightful treat for any time of day.
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 2-3 Granny Smith apples (peeled, cored and diced small)
- 1/3 cup dark brown sugar (firmly packed)
- 1 1/2 teaspoons ground cinnamon
Instructions
- 1
Preheat the oven to 375°F (190°C). Spray a 10-inch (25 cm) cake pan with nonstick spray and set aside.
- 2
In a stand mixer, beat together the granulated sugar, butter, and egg until combined. Mix in the milk, vanilla extract, self-rising flour, and apples.
- 3
Pour the batter into the prepared pan and spread it evenly with a spatula. Sprinkle brown sugar and cinnamon evenly over the top. Use a toothpick to swirl the brown sugar and cinnamon together.
- 4
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Transfer the cake to a rack to cool completely, then cut and serve.