German•comfort
Apfeldessert - Penny's Apple Dump Cake
This Apple Dump Cake (Apfeldessert) is so easy and so delicious. Keep all the ingredients in your cupboard ready for unexpected company. You whip up this dump cake recipe in minutes.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can apple pie filling (with or without cinnamon)
- 1 13-ounce can crushed pineapple
- 1 yellow cake mix
- 1 cup melted butter
- 1 cup shredded coconut
- 1 cup chopped nuts or sliced almonds
Instructions
- 1
Preheat oven to 325°F.
- 2
Grease or spray with non-stick cooking spray a 13x9-inch pan.
- 3
Dump apple pie filling into pan. Spread evenly on bottom.
- 4
Dump pineapple evenly over the pie filling layer.
- 5
Sprinkle dry yellow cake mix evenly over the pineapple layer.
- 6
Pour melted butter over the yellow cake mix layer.
- 7
Sprinkle coconut and nuts on top.
- 8
Bake for about one hour, until nicely browned.
- 9
Serve warm with vanilla ice cream or whipped cream.