No-Bake Crunchy Chocolate Cookies (Schokocrossies)
These no-bake crunchy chocolate cookies are called 'Schokocrossies' in Germany and are extremely simple to make, only using 3 ingredients! And let me warn you that they are addictive! They're one of my favorite German chocolate snacks growing up, perfect as an afternoon snack with a cup of coffee or hot chocolate!Luckily, these homemade crispy chocolate cookies are super easy to throw together in only a few minutes, using just three ingredients! And guess what? They’re just as good - if not better - than the store-bought Schokocrossies I grew up on.
- Prep time
- 15 min
- Cook time
- 2 hr 17 min
- Yield
- 50 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 grams bittersweet chocolate (Make sure it's great quality! You can use white, milk or dark chocolate!)
- 60 grams cornflakes
- 60 grams slivered almonds
Instructions
- 1
Dry roast the slivered almonds in a pan until starting to brown. Add to a large bowl with the cornflakes and stir to combine.
- 2
Create a waterbath by filling a small pot with a little bit of water and inserting a well-fitting steel bowl with your chocolate.Bring the water to a gentle simmer and gradually melt the chocolate until smooth. Alternatively, see my tips below for microwave instructions.
- 3
Add in the melted chocolate and stir until all the cornflakes and almonds are covered.
- 4
Using 2 soup spoons, place small chocolate cookies on a baking sheet prepped with parchment paper and allow to cool for 3 hours at room temperature or until set.To speed things up, see my tips below.