Indonesian•healthy

Stir-fried green bean with chili

What To Cook Today recipe - Malaysian/Indonesian

Ingredients

Quantities are shown as originally provided.

1 lb green beans
4 shallots (thinly sliced)
2 cloves garlic (finely minced)
10-15 red bird's eye chili (seeded and cut into strips - you can opt out if you don't want any chili)
2 Tbsp of olive oil
Salt to taste

1
Blanch the green beans in lightly salted boiling water for 3-5 minutes (I blanched a little longer as my toddler is also eating this). Drain and soak in ice cold water, drain off and set aside
2
Preheat a wok/pan and add the olive oil. Saute the shallots and garlic until fragrant. Add in the red chili strips (if using) and continue to saute for another minute
3
Add in the blanched green beans and continue to stir fry for another 2 minutes. Season with salt and stir fry to mix and turn off the heat. Serve immediately