healthy
Oat Milk Pancakes - Fluffy, Vegan And Dairy Free
These fluffy oat milk pancakes are the food hug you can count on - they always turn out perfectly. They're easy, vegan, quick, and so FLUFFY.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1 cup all purpose flour (plain white)
- 12/3 cup oat flour
- 1 tsp baking soda
- 1 tbsp baking powder
- 1/8 tsp salt
- 1 tbsp brown sugar
- 1.5 cup oat milk (unsweetened)
- 1/2 tsp olive oil
- agave syrup
- fresh fruit
- chia seeds
Instructions
- 1
In a large bowl, combine your dry ingredients – flour (white and oat), baking soda, baking powder, salt, and sugar. Mix well.
- 2
Slowly pour oat milk over your flour mixture. Gently mix until incorporated. Do not overmix.
- 3
Add oil to a large, non-stick pan. Heat it up and add ¼ cup of batter to the pan.
- 4
Cook your pancakes on medium-high heat for about 90 seconds on each side. The first one might take a little longer.
- 5
Use a wide, flat spatula to turn your pancakes.
- 6
Once cooked, serve them with toppings of your choice.