Spanish•indulgent

Classic Basque Cheesecake: Easy Recipe With Burnt Bliss

Classic Basque Cheesecake is a creamy, crustless dessert with a “burnt” top. Just mix, bake, and enjoy bold flavor from simple pantry staples.

Ingredients

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1
Preheat the oven to 400°F (200°C). Line a 9-inch springform pan with baking/parchment paper, leaving enough to overhang for easy removal.
2
Cream the cheese and sugar: In a large bowl, beat the cream cheese and caster sugar until smooth and fluffy. This creates that iconic mousse-like creamy vanilla texture.
3
Add the eggs one by one: Slowly mix in the whisked eggs, one at a time, ensuring each is fully incorporated before adding the next.
4
Incorporate the vanilla and cream: Gently fold in the vanilla bean extract or paste, followed by the whipping cream. The batter will be silky and slightly runny—that’s exactly what you want!
5
Mix the flour: Sift the flour into the batter and mix just until combined. Don’t overdo it
6
we want that beautifully wobbly center!
7
Pour and bake: Pour the cheesecake batter into the prepared pan. Bake for 50-55 minutes or until the top is deeply caramelized with a “burnt” golden brown color. The center should jiggle slightly when you shake the pan gently.
8
Cool and enjoy: Let the cheesecake cool completely in the pan before serving. This will allow the flavors to blend and the texture to set beautifully.