Peshawari Chapli Kebab
This recipe promises juicy, flavorful kebabs packed with aromatic spices from the region of Peshawar. The dish offers a perfect balance of heat and fragrant herbs, delivering an authentic taste of Pakistan in every bite.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 750 g Minced Meat (beef)
- 200 g Gram Flour
- 2 Onions
- 3 Green Chillies
- 5 Garlic
- 50 g Ginger
- Coriander
- 2 tsp Crushed Chillies
- 2 tsp Turmeric Powder
- 2 tsp Salt
- 1 tbsp Coriander Seeds
- 1 Tomato (finely diced)
- 1 Egg
Instructions
- 1
Peel and roughly chop the onions, ginger and then add into a food processor along with the green chillies, garlic cloves, and coriander then process until finely minced
- 2
Squeeze out any excess moisture then add to the beef along with the gram flour, spices, and the egg then give it a good mix to combine
- 3
Add the tomato then mix again until it is fully incorporated
- 4
Grease your hands with some oil then take a portion of the mixture and shape it into a flat, round patty and tepeat the process with the remaining mixture, shaping all the kebabs – ensure they are of uniform size for even cooking.
- 5
Heat a pan of oil then carefully place the shaped kebabs into the oil ensuring they are not overcrowded
- 6
Cook the kebabs for about 3-4 minutes on each side or until they are golden brown and cooked through
- 7
Enjoy the delicious flavours of this authentic Pakistani dish!