Homemade Apricot Jam Crumb Pie
A delicious Italian Pastry Recipe, filled with a simple Homemade Apricot Jam makes this Crumb Pie the perfect end to summer dessert or snack.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2¼ cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ⅓ cup + 3 tablespoons butter
- 1 egg
- ½ cup jam** ((more or less to make thin layer,))
Instructions
- 1
Pre-heat oven to 350F (180C). Grease and flour an 8" pie pan (20 cm). A spring form pan is my recommendation.
- 2
In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
- 3
Add approximately 2/3 of the crumbly mixture to the cake pan, lightly press down on the crumbs to firm it up slightly, spread the jam evenly on top and sprinkle with remaining crumb mixture.
- 4
Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!