Southern•comfort
Georgia Cornbread Cake
Georgia Cornbread Cake is a funny name for this simple, quirky, old-fashioned cake which is much more like a pecan cake or pecan coffee cake. Contrary to its name, Georgia Cornbread Cake doesn't contain any cornmeal, and I don't think it tastes or even looks like cornbread.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs (beaten)
- 1 cup vegetable oil
- 11/2 cup self-rising flour
- 1 tsp vanilla extract
- 2 cup chopped pecans (chopped very fine)
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Lightly grease and flour a 9x13 inch baking pan, or spray with non-stick baking spray with flour.
- 3
Add the sugars, eggs, vanilla, and vegetable oil to a large bowl and stir until combined.
- 4
Add flour and pecans and stir until the batter is smooth.
- 5
Pour the batter into the prepared pan and bake for 30-35 minutes.
- 6
Cut into squares and serve plain or with a scoop of ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.