Middle Eastern•healthy
Lemon-Mint Popsicles بوظة تلج ليمون ونعناع
Palestine in a Dish recipe - Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ½ a cup of fresh lemon juice with pulp
- 4 cups of water
- ½ a cup of fresh mint leaves
- Sugar, stevia or honey (adjust to taste)
Instructions
- 1
Squeeze lemons and use pulp after taking seeds out.
- 2
Place lemon juice, pulp, mint leaves and sweetener in a blender. Blend everything well together.
- 3
Pour juice into popsicle mold.
- 4
Insert popsicle sticks and place in the freezer for up to 4 hours.