Dwaeji Galbi 돼지갈비- Ham Ji Park Copycat Pork Ribs
Korean sweet & spicy pork spare ribs- Ham Ji Park copycat recipe
- Prep time
- 1 hr
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 lb pork spare ribs
- 1 green onion (chopped)
- 1 tsp sesame seeds
- 1/2 onion (sliced)
- 1/4 Asian pear
- 2 tbsp onion
- 2 tbsp garlic
- 1 tsp ginger
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/3 cup oligodang (cooking syrup) (or sugar)
- 1 tbsp sesame oil
- 1 tbsp dwenjang (fermented soybean paste)
- 2/3 cup gochujang
- 1 tbsp gochugaru
- 1/2 tsp black pepper
- 1/2 tsp msg (optional)
Instructions
- 1
Remove the membrane from the ribs, then cut them into single pieces and soak in cold water for 1 hour.
- 2
Blend all the marinade ingredients together until smooth. Ham Ji Park's ribs are VERY sweet. I didn't make mine quite as sweet, so add more oligodang or sugar if you want.
- 3
Drain the water from the ribs and pat them dry with paper towels. Set some of the marinade aside for basting later, then massage the rest into the ribs.
- 4
Lightly oil your grill and make sure the heat is high enough to get a nice char on the ribs
- 5
When it starts to char, flip them over and baste with the reserved marinade. Continue basting and flipping occasionally for about 25 minutes
- 6
Optional: slice some onions and cook them in a skillet (on the grill) with a little oil. The ribs should be done once the onions start to soften. Put the ribs on the skillet and remove from heat.
- 7
Top with green onions and sesame seeds.