Indonesian•comfort
Red fermented rice chicken
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb chicken thighs
- 3.5 oz 100 g ginger (julienned)
- 1 Tbsp minced garlic
- 5 Tbp red yeast rice
- 4 Tbsp sesame oil
- 2 cups chicken stock
- 1.5 cups glutinous rice wine
- SEASONINGS:
- 1 Tbsp salt (or more to taste)
- Salt to taste
- 1/2 Tbsp chicken seasoning powder
Instructions
- 1
Chop the chicken into chunks and set aside
- 2
Heat a pot, use sesame oil to fry the ginger and garlic, add the red yeast rice and stir fry until fragrant
- 3
Add the chicken pieces and stir fry until they turn color, add seasonings and stock, bring to a boil and then lower the heat and let it simmer until the chicken is well done
- 4
Lastly add the glutinous rice wine, and bring it to boil again for a minute or so and then turn off the heat and serve