Banana & Oreo Muffin
Banana & Oreo Muffin is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 535 calories. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have egg, vanillan essence, baking powder, and a few other ingredients on hand, you can make it. This recipe is liked by 15 foodies and cooks. It works best as a breakfast, and is done in about 45 minutes. This recipe is typical of Southern cuisine. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Banana Muffin, The Best Ever Banana Muffin, and Banana Nut Muffin.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 110 grams butter
- 0.5 Cup sugar
- 1 cup flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 egg
- 2 tablespoons condensed milk
- 2 banana
- 8 pieces oreo cookies
- 0.5 teaspoon vanilla essence
- 0.25 teaspoon banana essence
Instructions
- 1
Sift the flour, baking power and baking soda together and set aside.
- 2
Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
- 3
Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
- 4
Add in egg one at a time and beat till the mixture is well combine without any egg trace.
- 5
Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
- 6
Lower the mixer speed, add flour mixture and blend the mixture till smooth.
- 7
Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
- 8
Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.