Korean•healthy
Anchovy Broth (From simple to full flavored)
4 different anchovy broth recipes for your everyday Korean cooking. Anchovy broth is used a lot in Korean soups and stews so this is a keeper!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 cups water
- 20 g dried anchovies for soup ((Gukmulyong Myeolchi, about 16-18, 7-8cm each))
- 6 cups water
- 20 g dried anchovies for soup ((Gukmulyong Myeolchi, about 16-18, 7-8cm each))
- 6 cups water
- 20 g dried anchovies for soup ((Gukmulyong Myeolchi, about 16-18, 7-8cm each))
- 4 oz Korean radish
- 1 piece Kelp (Dasima or Kombu) ((3 x 2 inch piece))
- 7 cups water
- 1 each small onion
- 1 each green onion
- 4 each shitake mushrooms
- 4 oz Korean Radish ((1 x 3 inch disc, peeled - Daikon is ok))
- 1 pc Dried Kelp (Dasima or Kombu) ((3 x 2 inch piece))
- 13 pc dried red shrimp
Instructions
- 1
Anchovy Broth #1 (COLD METHOD)
- 2
Anchovy Broth #2
- 3
Anchovy Broth #3 with Kelp and Radish
- 4
Anchovy Broth #4 with Vegetables