Pakistani•gourmet
Phitti Hui Coffee - a Pakistani Latte
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1/4 cup instant coffee granules
- 6 tbsp caster sugar
- 6 tbsp just boiled water
- Additional Milk and Water for making the coffee.
Instructions
- 1
Put the coffee, sugar and 2 tbsp of the hot water in a medium bowl and beat on medium for a full two minutes. The sugar will start to dissolve and the mixture will become much lighter
- 2
Add a tbsp more of water, whip on medium high for another minute, then add the water in 1 tbsp increments, whipping for 30 seconds after each until your water is used up/ The mixture will look like a luxurious coffee mousse
- 3
Beat for another minute for additional volume.
- 4
To make the coffee add a generous dollop into a mug, add boiling water and milk as per taste. Mix a little and enjoy. Adjust per taste, adding coffee, sugar or milk as needed.