Indonesian•healthy
Roasted Summer Vegetables
A delicious and healthy dish filled with vibrant summer vegetables, perfect for a light and refreshing meal.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 zucchinis, sliced
- 2 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, toss the zucchini, yellow squash, bell peppers, and red onion with olive oil, garlic powder, oregano, salt, and pepper.
- 3
Spread the vegetables in a single layer on a baking sheet.
- 4
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned, stirring halfway through.
- 5
Remove from the oven and garnish with fresh basil.
- 6
Serve hot as a main dish or as a side.