Mediterranean Pizza
Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 12-inch pizza dough (homemade or store-bought)
- 4 tbsp olive oil (extra virgin)
- 1/2 tsp salt
- 1 tsp thyme
- 1/4 tsp black pepper
- 1/2 tsp dried basil (optional)
- 1 can artichoke hearts (15 oz)
- 3/4 cup sun-dried tomatoes
- 1/2 cup kalamata olives (pitted and halved)
- 3/4 cup red onion (sliced)
- 1 cup fresh mozzarella (sliced or shredded)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup fresh parsley (chopped)
Instructions
- 1
Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
- 2
On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
- 3
Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
- 4
Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
- 5
Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
- 6
Top with fresh tomatoes and chopped parsley.
- 7
Serve immediately.