Easy Air Fryer Basque Burnt Cheesecake バスクチーズケーキ
Easy Air Fryer Basque Burnt Cheesecake バスクチーズケーキ will be the creamiest, easiest cheesecakes you can make at home! This air fryer cheesecake recipe wants to be burnt, cracked, baked at high heat, and finished with an aromatic and caramelized crust. With just five main ingredients, it has the proper amount of sweetness with no crust.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 250g Cream Cheese, room temperature
- 160g Whipping Cream
- 60g White Sugar
- 2 Large Eggs
- 6g Corn Starch
Instructions
- 1
Preheat the air fryer to 400F for a few minutes.
- 2
Add all the ingredients to your food processor and choose the puree function. Blend until silky smooth. Check halfway through and use a spatula to move the cheesecake batter around. There shouldn't be any chunks left.
- 3
Once your mixture is nice and smooth, pour it into the prepared cake pan.
- 4
Place the prepared cake pan into the air fryer basket.
- 5
Set to a high temperature of 400F and cooking time of 25 minutes. Check-in on your cheesecake at 20 minutes and see how burnt it is. The top of the cheesecake should have a lovely dark golden brown colour with speckles of char. If you prefer your cake to be less dark, now is an excellent time to place a piece of aluminum foil on top to stop it from further burning.
- 6
Carefully remove your baked delicious air fryer cheesecake from the hot basket with kitchen mitts.
- 7
Remove the cake and the parchment paper and rest for 30 minutes on a wire rack.
- 8
Chill if desired.
- 9
Enjoy and serve!