Sushi Bake
Sreyda recipe - Cambodian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked salmon
- 2 cup imitation crab meat
- 1/4 cup cream cheese
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 teaspoon light soy sauce
- 1 teaspoon sesame oil
- 1/2 lime juice
- 1/2 tablespoons sugar
- 1/2 tablespoons vinegar
- nori
- roasted sesame seeds
- sriracha sauce
Instructions
- 1
In a baking pan, add about 4-5 cups cold cooked rice, sugar, and vinegar. If you have miri, you can substitute the sugar and vinegar with 1 tablespoon miri.
- 2
Preheat your oven to 375°F (190°C).
- 3
In a bowl, combine the cooked salmon and imitation crab meat, and shred them together.
- 4
Add in sour cream, mayonnaise, cream cheese, soy sauce, and sesame oil, and mix in with the salmon and crab meat.
- 5
Sprinkle some crush nori over rice and spread the salmon mixture over the rice in a baking dish, creating an even layer.
- 6
Drizzle Japanese barbeque sauce and sriracha over the layer.
- 7
Bake in the preheated oven for about 15 minutes or until the top is golden and bubbly.
- 8
Remove from the oven and garnish with nori strips, chopped green onions, and sesame seeds.
- 9
Let it cool for a few minutes before serving. You can enjoy it as is or with additional soy sauce for dipping.
- 10
This sushi bake offers a delicious twist on traditional sushi flavors. Enjoy!