Thai•gourmet
Thai Satay Sauce
Rich and creamy and oozing with peanut flavor, the dipping sauce that accompanies Thai satay is so good that you'll want to use it on everything!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup coconut milk
- 1 Tablespoon roasted chili paste
- 3 Tablespoons peanut butter
- 2 teaspoons sugar
- 1 teaspoon fish sauce
- 1 teaspoon white vinegar
- 1 Tablespoon roasted peanuts (chopped)
Instructions
- 1
Start by cooking the coconut milk and roasted chili paste in a small saucepan. Once they are mixed together, add the rest of the ingredients and allow to simmer until slightly thick.
- 2
Transfer to serving dish and top with chopped, roasted peanuts. Serve with Thai chicken satay and the Thai cucumber relish known as Ajaad.