healthy
Napa Cabbage, Asian Pear, and Carrot Salad
Tara's Multicultural Table recipe - N/A
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups shredded Napa cabbage
- 2 carrots (peeled and julienned)
- 1 Asian pear (peeled and sliced into matchsticks)
- 3 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- salt and pepper (to taste)
- Sliced almonds (toasted)
- Sesame seeds
Instructions
- 1
In a small bowl, whisk together the dressing ingredients. Refrigerate for at least 30 minutes to let the flavors blend.
- 2
In a large bowl, combine cabbage, carrots, and Asian pear pieces. Toss with dressing. Top with almonds and sesame seeds.