Roasted Brussels Sprouts With Red Onions and Pancetta
Roasted Brussels Sprouts With Red Onions and Pancetta could be just the dairy free recipe you've been looking for. This recipe serves 5 and costs $1.88 per serving. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 178 calories. 31 person have tried and liked this rec
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 pounds brussels sprouts
- 8 slices pancetta
- 4 cloves garlic
- 4 olive oil
- 1 slice bread
Instructions
- 1
In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.
- 2
Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
- 3
While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
- 4
When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender.
- 5
Add the pancetta and heat through for an additional minute.
- 6
Add the Brussels sprouts and heat through for an additional 3 minutes.
- 7
Remove from heat.
- 8
In a food processor, blend the bread and 1 - 2 cloves of garlic.
- 9
Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!