Spooky Halloween Carrot Soup
This spooky Halloween spiderweb carrot soup is creamy, healthy, and delicious. It's perfect as a Halloween party food or Halloween dinner!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 carrots (about 16.1 ounces or 457 grams)
- 2 onions (about 9.3 ounces or 263 grams)
- 1 potato (about 7.2 ounces or 203 grams)
- 3 cloves garlic
- 1 cup water
- 2 1/2 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon ground paper
- 1/4 cup heavy cream
Instructions
- 1
Peel and the carrots, onions, potato, and garlic.
- 2
Set a pot on medium heat and add the water and chicken stock.
- 3
Cut the carrots, onions, and potato into chunks, then add them all with the garlic to the pot. Simmer for about 40 minutes or until the vegetables are soft, stirring occasionally.
- 4
When the vegetables are soft, season the soup with salt and pepper and stir. You can add the pepper later if you are cooking this dish for kids as well.
- 5
Turn off the heat and use a hand blender to puree the soup. (I love this hand blender - it comes with a turbo function that's so good!)
- 6
Once the soup has reached your preferred consistency, it is done.
- 7
Split the soup into 3 cups.
- 8
Drizzle heavy cream in the pattern of a spiral on top of the soup.
- 9
Draw 8 lines from the center to the edge of each cup with a skewer to create a spiderweb.