Asian•gourmet
Papaya Chicken
A refreshing and spicy dish "Papaya Chicken". It tastes sweet, salty and slightly spicy. It is a modern fruit cooking recipe and quite appetizing.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Papaya
- 200 g Chicken Fillet
- 5 pcs Chili
- 2 Kaffir Lime Leaves
- 1 clove Garlic
- 1 Onion
- 3 tbsp Thai Style Chili Sauce
- 1 tbsp Fish Sauce
- 10 g Palm Sugar
- Some Shredded Dried Squid
Instructions
- 1
Dice the chicken and marinate for 10 minutes with a little salt.
- 2
Mince garlic, dice onion, and cut chilli.
- 3
Peel and dice papaya.
- 4
Heat the pan and pour in oil, fry the chicken until slightly burnt.
- 5
Add minced garlic, chilli and shredded dried squid, sauté until fragrant.
- 6
Then add onion and palm sugar, stir fry until the palm sugar melts.
- 7
Pour in Thai chilli sauce and fish sauce.
- 8
Add papaya and stir fry evenly, then turn off the heat.
- 9
Cut the Kaffir lime leaves into shreds, mix well and enjoy.