Japanese•healthy
Asari Miso Soup (Miso Soup with Clams)
Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 - 4 cups water
- ½ block soft tofu (cut into small cubes)
- 2 oz (60g) buna shimeiji mushroom
- ½ pound (250g) manila clams
- 2 tablespoons dashi-flavored red miso paste (or white miso paste)
- scallions (chopped )
Instructions
- 1
Bring the water to a boil. Add the soft tofu and mushrooms, then add the clams. Boil for about 2 minutes, or until all the clams have opened.
- 2
Turn off the heat and add the miso (do not boil the miso). Stir with chopsticks or a ladle until dissolved. Top with the chopped scallions and serve hot with steamed rice.