Pakistani•healthy
Lemonade Recipe With Mint
This refreshing Pakistani style Lemonade Recipe With Mint is consumed all summer long and especially in Ramadan by all South Asians.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup lemon juice
- 8 cups water
- 2 cups sugar
- 1 tsp salt
- ¼ cup mint leaves
Instructions
- 1
Heat 2 cups water with the 2 cups of sugar to make a simple syrup and bring to room temperature
- 2
Squeeze enough lemons to extract 1 cup of lemon juice
- 3
Mix the simple syrup, lemon juice, remaining 6 cups of water and 1 teaspoon of salt
- 4
Add the mint to this mixture and put in the fridge to chill
- 5
Serve with ice